Menu

Crispy vegetable spring rolls served with a sweet and sour sauce.

Barbequed skewers served with our homemade peanut sauce and cucumber sauce.

Whole shrimp wrapped tightly in a delicate egg skin, deep fried, served with our plum sauce.

Fresh rice paper roll filled with shrimp, vermicelli, basil leaf, carrot, served on a bed of greens and a special sauce.

Mild. Chicken wings fried to a golden perfection, covered in an authentic Thai sauce.

Fried tofu triangles served with a sweet and sour sauce, topped with crushed peanuts.

Steamed Japanese green soy bean, sprinkled with salt.

Assorted vegetables deep fried in a light batter served with sweet and sour sauce.

Crispy deep fried soft shell crab drizzled with mango salsa.

Shrimp and vegetable dumpling served with a ginger soy sauce. Steamed or fried.

Chewy rice dumpling with chicken and vegetable served with ginger soy sauce

Chewy rice dumpling stuffed with vegetables served with ginger soy sauce

Basic salad with honey mustard or peanut dressing.

Baby greens topped with grilled marinated chicken with honey mustard or peanut dressing.

Asian seaweed seasoned in sesame oil, salt, vinegar, red pepper, and sesameseeds.

Chicken, beef, or pork. Ground meat mixed with onion, mint, cilantro and roasted rice powder in spicy lime dressing.

Chicken, beef, or tofu mixed with mint, cilantro, onion and tomato in spicy lime chili paste dressing.

Chicken, pork, or shrimp. Silver noodles mixed with mint, cilantro, and onion.

Seafood mixed with mint, tomato, cilantro and onion in spicy lime chili paste dressing.

Shredded papaya mixed chili, tomato, green bean and peanut in Thai special spicy sauce.

Boiled chicken, broccoli, green bean, carrot, snow pea, baby corn, and napa cabbage. Served with peanut sauce.

Sauteed slices of chicken or pork with onion, mushroom, straw mushroom, scallion, baby corn, ginger, and red pepper.

Sauteed with fresh minced hot pepper, basil leaves, mushroom, onion, red and green pepper.

Sauteed with fresh minced hot pepper, basil leaves, mushroom, onion, red and green pepper.

Sauteed with broccoli, carrot, straw mushroom, and oyster sauce.

Sauteed with broccoli, carrot, straw mushroom, and oyster sauce.

Sliced chicken sauteed with onion, red pepper, mushroom, scallion, zucchini, summer squash, snow pea, pineapple, cashew nuts.

Sauteed beef with assorted vegetables, tofu, and cashew nuts in a mild chili sauce.

Sauteed chicken with pineapple, onion, red pepper, snow pea, baby corn, tomato, zucchini, summer squash, and curry powder.

Mild. Sliced boneless duck with pineapple, tomato, bell pepper, carrot, squash, zucchini and snow pea in our delicious choo chee curry sauce.

Mild. Chicken, shrimp, avocado, red pepper, green bean, carrot, onion, green pea, baby corn, green peas and tomato in avocado curry sauce.

Mild. Sauteed shrimp, sea scallop, squid, mussel, with colorful vegetables in a special curry sauce.

Combination of shrimp, scallop, squid, mussel sauteed with assorted fresh vegetables in a special brown sauce.

Dices of ripe mango simmered with chicken, shrimp, tomato, red pepper, onion, carrot, and summer squash, in a yellow curry.

Sauteed shrimp, scallop, squid, mussel, onion, green and red pepper, in a spicy Thai basil sauce.

Mild. Steamed salmon in a choo chee curry sauce with red and green pepper, straw mushroom, carrot, tomato, green pea, kaffir lime leaves and basil leaves.

Char grilled filet of chicken, marinated in lemon grass, served on sauteed assorted vegetables, garnished with crispy spinach.

Mild. Steamed salmon wrapped in nappa cabbage served over a bed of steamed vegetables, smothered in a yellow curry sauce, garnished with crispy spinach.

Crispy half boneless roasted duck sliced and glazed with chef's spicy sauce. Served with assorted steamed vegetables.

Half boneless roasted duck topped with special curry sauce, with assorted vegetables.

Thin sliced Japanese eggplant sauteed with scallop and basil in a soy bean and garlic brown sauce.

Sauteed shrimp, onion, red and green pepper, white pepper, coriander roots, and light soy sauce over a bed of greens.

A classic combination of succulant scallops, shrimp, salmon, squid, and vegetables, sauteed in a mild homemade sauce, topped with cashew nuts.

Sauteed sliced chicken with green bean, red and green pepper, snow pea, cashew nuts, and peanuts in a mild curry.

Spicy minced chicken sauteed with onion, mushroom, basil leaves, red and green pepper in a Thai style chili sauce.

Sauteed chicken in delicious teriyaki sauce, served with steamed vegetables.

Stir fried assorted vegetables and tofu in a light soy sauce.

Steamed broccoli, carrot, sweet potato, green bean, snow pea, baby corn, and tofu. Served with a side of peanut sauce.

Assorted vegetables in a red coconut milk curry.

Stir fried tofu with snow pea, carrot, baby corn, mushroom, in a light ginger brown sauce.

Sauteed tofu with green beans, cashew nuts, peanuts, and pepper in a mild curry sauce.

Thin rice noodles stir fried with egg, scallion, and ground peanut.

Thin rice noodles stir fried with egg, scallion, and ground peanut.

An assortment of fresh vegetables stir fried with rice and egg.

Boiled chicken, broccoli, green bean, carrot, snow pea, baby corn, and napa cabbage. Served with peanut sauce.

Sauteed slices of chicken or pork with onion, mushroom, straw mushroom, scallion, baby corn, ginger, and red pepper.

Sauteed with fresh minced hot pepper, basil leaves, mushroom, onion, red and green pepper.

Sauteed with fresh minced hot pepper, basil leaves, mushroom, onion, red and green pepper.

Sauteed with broccoli, carrot, straw mushroom, and oyster sauce.

Sauteed with broccoli, carrot, straw mushroom, and oyster sauce.

Sliced chicken sauteed with onion, red pepper, mushroom, scallion, zucchini, summer squash, snow pea, pineapple, cashew nuts.

Sauteed beef with assorted vegetables, tofu, and cashew nuts in a mild chili sauce.

Sauteed chicken with pineapple, onion, red pepper, snow pea, baby corn, tomato, zucchini, summer squash, and curry powder.

Mild. Sliced boneless duck with pineapple, tomato, bell pepper, carrot, squash, zucchini and snow pea in our delicious choo chee curry sauce.

Bamboo, red and green pepper, mushroom, carrot, eggplant, green bean, and basil leaves.

Onion, carrot, summer squash, baby corn, tomato, and pineapple.

Green pepper, bamboo shoots, eggplant, green bean, green pea, and basil leaves.

Red and green pepper, onion, sweet potatoes, carrot, and roasted peanut.

Red and green pepper, green bean, eggplant, and kaffir lime leaves.

A delicious Thai dessert with sweet coconut sticky rice, fresh mangoes served with a coconut sauce and topped sesame seed